May 13-15

What a difference a day makes…from 43 degrees to a blustery 70 degree forecast for the Thursday market and 74 degrees for the Saturday market with no rain at all! We welcome all of our vendors who come prepared with fresh and local products for you! Strawberries are coming in strong now! Fresh fish on Thursday (grouper, mahi mahi, trout, whole black bass, soft shell crabs, shrimp and scallops), chicken, Angus grass-fed beef, pastured pork, and ostrich meat along with free range eggs, goat cheeses, and local honey (and by products) will be offered. Fresh produce such as broccoli, asparagus, Pak choi, Swiss chard, kale, beets, Romain lettuce, red and green leaf lettuce, radishes cabbage, cucumbers, micro greens, green house tomatoes add to healthy choices for your meals. Delicious fresh breads and desserts round our the menu while flowers and plants add beauty to any household! Tim Wilson’s music on Saturday will enhance your shopping experience! We will look forward to seeing you!